MH3100 Portable Rapid Oil Fume Detector - Qingdao Minghua Electronics

With the rapid development of the catering industry, the problem of oil fume pollution has become increasingly prominent and has become one of the hotspots of environmental complaints. The routine monitoring of oil fume pollution in the catering industry is also receiving increasing attention from all walks of life. Due to the intermittent emission of cooking fumes in the catering industry, with varying concentrations, traditional detection methods require high on-site testing conditions. Samples need to be taken back to the laboratory for analysis, and the detection cycle is long, making it difficult to quickly obtain real-time monitoring data on site, resulting in difficulties in on-site monitoring and law enforcement. The measurement accuracy of traditional detection methods is affected by factors such as sampling process, sampling equipment, purity of carbon tetrachloride, and the experience of operators. Moreover, the carcinogenicity of carbon tetrachloride is not conducive to the physical and mental health of operators. Applying the principle of electrostatic field chargingofMH3100 portable rapid oil fume detectorThe launch,Realized on-site direct reading of oil fume concentration.

Execution standards

HJ 2526-2012Technical Standard for Portable Dietary Oil Fume Detector